Strawberry and Caviar—2019 Asia’s Best Female Chef’s ‘negative food pairing’
The recipient of this year’s elit™ Vodka Asia’s Best Female Chef award would rather relish the recognition than dwell on the gender issues that go with it.
The recipient of this year’s elit™ Vodka Asia’s Best Female Chef award would rather relish the recognition than dwell on the gender issues that go with it.
By the time this sees print, Josh Boutwood will have changed his menu at Helm
Local sustainable seafood is in the spotlight at Sri Lanka’s award-winning restaurant Ministry of Crab, ranked 25th in Asia’s 50 Best restaurants.
Awards usually come with controversy.
At the Wynn Hotel in Macau, where chefs and restaurateurs have gathered with food journalists and bloggers from the world over, the air is full of whispers, with sly winks and nudges all around.
At a certain time every year, restaurants who have reached a certain stature wait anxiously for a call from the organizers of The World’s 50 Best Restaurants, or in the case of chefs, Asia’s 50 Best Restaurants, awarded by the same company based in London.
At a certain time every year, restaurants who have reached a certain stature wait anxiously for a call from the organizers of The World’s 50 Best Restaurants, or in the
The news comes amid a global movement against food waste and water shortages, and bans on plastic straws and plastic bags.
After receiving the award as Asia’s Best Female Chef for 2016 at the recent Asia’s 50 Best Restaurants ceremony in Bangkok, Margarita “Gaita” Forés headed to Milan, Italy, to promote Filipino food.
The awarding ceremony of Asia’s 50 Best Restaurants in Bangkok was full of snazz and razzmatazz. Excitement had built up from a few days earlier, when the media started streaming
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