Cooking with citrus–fresh from Australia
Fresh and ripe oranges were arranged on the table, cut into wedges and served as chilled juice in champagne flutes at the launch last week of the Australian Embassy’s orange campaign.
Fresh and ripe oranges were arranged on the table, cut into wedges and served as chilled juice in champagne flutes at the launch last week of the Australian Embassy’s orange campaign.
There’s a reason Australian oranges are reputedly the sweetest in the world. Two centuries of citrus production have made the Aussies industry experts in its science and art, something akin to winemaking.
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