Through my TV show “Foodprints,” I have been to many provinces where I discover dishes I have never tasted. I also get to meet the people behind these dishes, many of them foodies and great cooks. This show is a dream come true.
Back when I was a young working student in Paris, I was left to run my mother’s restaurant, Aux Iles Philippines (The Philippine Islands) in the City of Lights. She was needed in New York to oversee the opening of another restaurant, Maharlika, and in Manila for the opening of Au Bon Vivant.
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