7 Thai-style noodle soups for the cool months
At Chef J Gamboa’s prodding, Azuthai’s resident chef Malichat Intaramolee whipped up noodle soups to warm the restaurant’s clientele on rainy days and in the cooler months ahead.
At Chef J Gamboa’s prodding, Azuthai’s resident chef Malichat Intaramolee whipped up noodle soups to warm the restaurant’s clientele on rainy days and in the cooler months ahead.
Instead of sinigang na hipon, try cooking Tom Yam Goong. The spicy prawn soup gives one’s meal a distinct Thai taste.
Don’t blink or you’ll miss it, warned chef J Gamboa as he prepared to do a cooking demonstration on Thai cuisine. He was the guest chef in last Saturday’s cooking class at the Maya Kitchen and Culinary Center and, with Thai chef Malichat Intaramolee, he was sharing the recipes of some dishes in his restaurant Azuthai.
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