Lean, salty, smoky—best bacon I’ve tried
Because of the pandemic, many cooking hobbyists have made their specialties into a full-blown business. I am blessed to have tried the dishes of
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Because of the pandemic, many cooking hobbyists have made their specialties into a full-blown business. I am blessed to have tried the dishes of
Those who had a high intake of meat were mainly male, slightly younger, and had a higher BMI and caloric intake, and a worse metabolic profile.
AT 82, Nenuca Benitez can still cook a mean chicken and pork adobo richly laced with smoked bacon. “It’s a special dish because it’s my
New York City’s giant Halloween Parade brought thousands to the streets Saturday to celebrate the ghoulish and spooky — from Donald Trump to witches; from bacon to a pervert in training.
PARIS—Brace yourself for a leaner Christmas table ahead, as the World Health Organization (WHO) on Monday linked bacon, ham, cold cuts and other processed meat like corned beef, luncheon meat, beef jerky and sausages (longganisa) to colon and stomach cancers.
For celebrity chef Sharwin Tee, adobo requires only three essential ingredients: vinegar, peppercorns and bay leaf (laurel). “If you have those three main ingredients, then
Thousands converged Saturday on the world’s largest bacon showcase, a festival celebrating all things connected with the meat.
After two months of searching for the most creative, imaginative and beautifully presented dish using Frabelle food products, Frabelle finally presented its top five finalists and, eventually, the winner of the First Frabelle Foodie Chef competition held at Café 1771, Ortigas Center, Pasig, last Wednesday.
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