Golden Treasure Skills and Development Program (GTSDP) will conduct a day-long seminar on cake- and bread-making on March 12, 10 a.m.-6 p.m., at Vinzons Hall, Sunken Garden, University of the Philippines, Diliman, QC.
It all started with a birthday gift. Jinky Yamsuan, a home baker whose pastry outfit is called Amanda’s Oven, wanted to give her mom Peachy a gift for her birthday.
Everybody likes cake, but the Japanese baking and blogging phenomenon Junko really loves cake. On her blindingly popular blog and best-selling books, Junko champions the cause of pretty “Deco” cakes. Now her newest book “Deco Mushi Cakes” (Marshall Cavendish Cuisine, Singapore, 2015, 80 pages) comes to shelves in English for the first time, and Junko shakes things up a bit.
One dish that kept Sylvia Verzosa Celis from being terribly homesick when she lived in the United States for a decade was adobo. When sadness crept in, she prepared her
If it tastes good, it must be bad for you,” is one mantra often ignored on the back burner when Filipinos stuff themselves.
Two former OFWs (overseas Filipino workers) were here last week to launch their book, “The Contemporary Buttercream Bible” (David and Charles Book, 2014), and to conduct classes early this week on buttercream icing techniques.
Don’t be surprised if the name rings a bell. This is exactly the same Cuptails and Dreams that has been in the local baking and pastries scene since 2007 – only that this year, it has a multitude of new things to offer.
The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making at the College of Social Work and Community Development Bldg., Magsaysay Avenue, corner Ylanan Street, University of the Philippines, Diliman, Quezon City on April 5, Saturday, from 10 a.m. to 6 p.m.
I discovered a real yummy Belgian chocolate lace cookie baked by Joyce Urieta, thanks to my nephew Miguel Villadolid who gave me some.
I was overjoyed when I received a copy of the Goldilocks cookbook from dear friend Alan German.
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