Given her track record for ecological conservation, it’s not surprising that Susana “Annie” P. Guerrero’s newest restaurant would be all about fresh, sustainable ingredients and local produce. At Sisterfields, which is owned by The Cravings Group, of which Guerrero is president and founder, the philosophy is “farm-to-fork, pasture-to-plate and crop-to-cup.”
Not many people have seen the real Taal Volcano. That iconic image viewed from Tagaytay Ridge is only one of...
