
Potato, corn and bacon chowder
Given her track record for ecological conservation, it’s not surprising that Susana “Annie” P. Guerrero’s newest restaurant would be all about fresh, sustainable ingredients and local produce. At Sisterfields, which is owned by The Cravings Group, of which Guerrero is president and founder, the philosophy is “farm-to-fork, pasture-to-plate and crop-to-cup.”