Reduced-sauce, no-sugar adobo–just the way her mom and grandma did it
For chef Bambi Sy Gobio, the adobo should be extra tender and simmered until very little oily sauce is left in the pan.
For chef Bambi Sy Gobio, the adobo should be extra tender and simmered until very little oily sauce is left in the pan.
When she opened her family’s home on Ortigas Avenue near Greenhills for prebooked private dinners several years ago, Bambi Sy Gobio really just wanted to do one thing: cook.
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