Chinese provincial cuisine presented as a ‘pretty lady. . . with finesse, but nevertheless Chinese’
Classical Chinese provincial food needs no reinvention.
March 9, 2017
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Classical Chinese provincial food needs no reinvention.
It is a feast fit for a monkey king. On Sunday the central Thai town of Lopburi put on a five-star banquet for its hundreds of macaque inhabitants, sparking a mass simian food fight.
Bulacan chefs recreate lamb casserole, asparagus wrapped in ‘hamon’ Bulakenya, ‘lengua estofado’ and ‘solomillo asado.’
IN “THE Ingenious Gentleman Don Quixote of La Mancha,” one scene has the readers eavesdropping on the conversation between two squires. Sancho Panza identifies the wine they are drinking as
Topping US President Barack Obama’s state visit on Monday was a grand dinner reception in Malacañang attended by the who’s who of Philippine politics, entertainment, and high society.
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