JERUSALEM — The world's oldest man has celebrated his bar mitzvah — 100 years late.
Clifford says: “You’ll need the basics, the clear spirits— that’s vodka, tequila, gin, rum. Those are the four basics for cocktails. You can start with those. Then you can use sodas, juices, triple sec, lime juice, curaçao and grenadine.”
For a second, the crowd held its breath as Genrev “The Revolution” Bacasno threw the vodka in the air. It seemed an impossible attempt to catch the liquid that flew a foot or two above his head.
You don’t have to wait for October to have all the beer you can drink. How about starting early, say, next weekend?
Before going home from the office, gird yourself for the traffic onslaught by visiting the Straight Up roof deck bar in High Street, BGC, located at the roof deck of the Seda Hotel in Bonifacio Global City.
Butterfly Blue Bar opened in 1999 in Quezon City, after its original location in Makati closed down. Our group–Ramon Tan,...
DURING the weekends, beautiful ladies abandoned their inhibitions and danced on tabletops. Expats hooked up with Filipino women. Waiters waded through the crowd, precariously balancing trays of food over their heads. Music came from overhead speakers, but the animated chatter could still be heard.
Think of a club DJ, and the image that comes to mind is a pumped-up party animal—the dexterity by which...
He was driving on the streets of Makati when he got the big news. At first, it didn’t sink in. So when Ignatius Michael “Mickey” Ingles got the first of incessant media calls, he didn’t sound as ecstatic as a bar topnotcher should be.
It’s 3 P.M. on a hot summer day and there are already nine cocktails in front of us, an intoxicating mix of light and fruity drinks and creamy concoctions. Behind a makeshift bar in the middle of the room, Clifford Limpe-Aw is making more.
