Sweet buttered shrimps, other meatless Good Friday flavors
For many Filipinos, Good Friday means cooking the staples of their Lenten family traditions. But for most Catholics, the day of abstinence can be quite a challenge. In observance of
For many Filipinos, Good Friday means cooking the staples of their Lenten family traditions. But for most Catholics, the day of abstinence can be quite a challenge. In observance of
For award-winning cookbook author, foodie and restaurateur Amy Besa, adobo should be cooked the proper way—from choosing the right vinegar to creating the right coloring and browning of the dish. Moreover, what to pair your adobo with must also be considered.
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