Chefs, foodies with sophisticated tastes go for unsophisticated fare
Call it relaxing food, childhood food or comfort food, there’s always a dish that will make us hum in satisfaction.
Call it relaxing food, childhood food or comfort food, there’s always a dish that will make us hum in satisfaction.
It looked like a setting for a romantic Valentine evening or a festive New Year’s Eve. That was what came to mind as we stepped onto the helipad of the Sofitel Philippine Plaza where a dinner was being hosted with Bordeaux’s Chateau Palmer wines.
Dishes are set on the La Veranda bar, each one the recipe of a mother, grandmother, even a great-grandmother. These are the family dishes of the chefs and outlet manager of Sofitel Philippine Plaza, presented to highlight the celebration of Mother’s Day.
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