A foodie tour of Bicol—discovering ‘kinalas,’ ‘biniribid,’ ‘tinuktok,’ ‘palusag’
Whenever my dear friend Rica Dakudao-Buenaflor talked about the food she has discovered and has grown to love in Bicol
Whenever my dear friend Rica Dakudao-Buenaflor talked about the food she has discovered and has grown to love in Bicol
Next week, the ’ber months begin. What better way to welcome the holidays than with bibingka and puto bumbong cooked on-the-spot right before your eyes? Lisa Albiola (0910-7765489) has the
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