‘Binallay’: Lesser-known ‘suman’ is much loved in Isabela
Binallay is like most rice cakes. Glutinous rice flour is combined with water, mixed into a smooth batter, wrapped in a banana leaf, then steamed until cooked all the way
Binallay is like most rice cakes. Glutinous rice flour is combined with water, mixed into a smooth batter, wrapped in a banana leaf, then steamed until cooked all the way
‘Binallay con laro’ is a Lenten specialty from Isabela province.
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