StayKChon with Bonchon
There is no stopping the K-Craze! With the third wave of ECQ and more people are staying at home, the love for anything “K” is stronger than ever. From shows
There is no stopping the K-Craze! With the third wave of ECQ and more people are staying at home, the love for anything “K” is stronger than ever. From shows
Whisky is not my poison, but after discovering one of the finest of premium liquors during a special visit to Singapore, I am now a fan.
One of Korea’s most popular brands of fried chicken has finally opened its first branch in Manila, at SM Megamall. Kyochon offers fried chicken—wings, legs and thighs— that Filipinos are already familiar with since its closest competitor opened Bonchon in the Philippines four years ago in 2010.
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