‘Ensaladang ukoy,’ Angus ‘tapsilog,’ boneless ‘lechon’–a festival of Myrna Segismundo’s Fiesta Filipino fare
Even after retiring as director of Restaurant 9501, the executive lounge of ABS-CBN, Myrna Segismundo says she has never been busier. She’s been accepting work as consultant and doing cooking demonstrations around the country, the last one in far-flung Zamboanga.