Leche flan,’ chicken liver paté, ‘polvoron’ — easy-to-make holiday gifts
We look forward to Christmas, our favorite time of year, for many reasons—one of which is the chance to sample the dishes of fellow chefs and foodies. Today we are
We look forward to Christmas, our favorite time of year, for many reasons—one of which is the chance to sample the dishes of fellow chefs and foodies. Today we are
The Bouchon Lyonnais festival at Brasserie CiÇou in Greenhills is an exciting dining experience. Anna Soenen, wife of CiÇou’s chef Cyrille Soenen, says it is the closest thing the French have to a buffet.
Here is a dessert that will surely blow your mind away. If I were to label it, I’d simply say, that it is currently Manila’s best dessert, by far, hands down!
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