Miko Aspiras featured in prestigious pâtisserie magazine
In 2010, pastry chef Buddy Trinidad showed a copy of So Good to a group of younger chefs.
In 2010, pastry chef Buddy Trinidad showed a copy of So Good to a group of younger chefs.
After a stressful transaction with a government office, I wanted to reward myself for surviving the ordeal. So off I went to Park Avenue Desserts in Magallanes, owned and run by one of the most talented pastry chefs in the land, Buddy Trinidad.
The Philippine team at Food and Hotel Asia (FHA) 2016 held in Singapore last week bested 20 other teams to bring home the top prize: Best Culinary Team. The last
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