Up next at Sofitel’s Spiral: the flavors of incredible India
What makes Indian food exciting is the medley of spices that seduce the palate.
What makes Indian food exciting is the medley of spices that seduce the palate.
The atmosphere was that of a boozy fiesta, as though we had wandered by mistake into a wedding of someone we didn’t know, which had started about three hours earlier and was running out of food.
Enjoy a nostalgic gastronomic journey with chef extraordinaire Jessie Sincioco as she returns to her native Bulacan. This food trip is part of Edsa Shangri-La Manila’s ongoing (until June 25)
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022