DINING OUT
Soi’s ValenThai meal for two (P750) includes Soi’s Chicken Green Curry, Pad Thai Tofu, Fresh Spring Roll and Sala Shake.
Soi’s ValenThai meal for two (P750) includes Soi’s Chicken Green Curry, Pad Thai Tofu, Fresh Spring Roll and Sala Shake.
This Christmas season, Cabalen offers authentic Filipino food specialties. Diners can enjoy the tender ox tripe stew, callos, and expect different varieties of paella—Seafood, Vegetarian and Negra. Cabalen’s desserts will also warm the season—Bibingka, Suman Bulagta and Native Choco.
This Mother’s Day, delight mom with lunch or dinner at Cabalen where tuna is the featured ingredient. Specialties include Adobong Tuna, Crispy Tuna Tail, Gatang Tuna, Inihaw na Panga ng Tuna, Kilawin Tuna and Spicy Tuna Salad.
CABALEN holds its yearly outreach program, the Cabalen Para sa Kabataan. A percentage of the chain’s December sales will go to an outreach program to help less fortunate kids.
People are shocked when they find out that I’m not on Facebook, Twitter or Viber. I myself was surprised to be invited as speaker at a food industry summit
Fire up this Valentine’s at Cabalen where a sumptuous aphrodisiac feast, created with ingredients like Balot a la Pobre, Adobong Pugo and Inihaw na Talaba, is on the menu. The drink of the month is Lemongrass Juice. With its romantic night views and aphrodisiac-inspired menu, Cabalen is the perfect destination for couples celebrating their love this Valentine’s Day.
Cabalen will present a special menu this Christmas and donate a portion of the proceeds to the Cabalen Para sa Kabataan project.
With 12 branches around the Philippines, and now in San Bruno, California, USA, Cabalen is marking its 28th anniversary by holding a Santol food festival and a raffle promo.
Cabalen Para sa Kabataan will donate a portion of its fund to help young people in Tacloban City affected by super typhoon “Yolanda” to pick up the pieces.
It’s a good thing there are plenty of dinner plates to go around in Cabalen, the restaurant that has been serving Filipino and Pampangueño food for the past 25 years.
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