From common to cool: The lowly cabbage has become a star
Here’s a sentence that might come as a surprise: Cabbage is cool. That taken-for-granted vegetable, that sturdy, dense staple of many a poor, ancestral homeland, is finally getting
Here’s a sentence that might come as a surprise: Cabbage is cool. That taken-for-granted vegetable, that sturdy, dense staple of many a poor, ancestral homeland, is finally getting
A woman in Virginia who only intended to buy some cabbage for her dad got lucky by winning $225,000 (almost P11.9 million) in her local lottery. Vanessa Ward said on
Soak the mushrooms in warm water for an hour until soft. Drain, reserving the soaking water. Cut off the hard part of the stems and slice the mushroom caps into 1/4-inch pieces.
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