Steamed fish with lime sauce
Several years ago, in a Thai restaurant somewhere in Pasig, my friends and I had a fish dish which I thought was absolutely heavenly. The fish was laid over a
Several years ago, in a Thai restaurant somewhere in Pasig, my friends and I had a fish dish which I thought was absolutely heavenly. The fish was laid over a
Now that it’s the Lenten season, many Catholics abstain from eating meat on Fridays as a form of abstinence. However, eating fish instead can sometimes be an indulgence, considering how
WE CAME down just in time from Baguio before the storm hit the city. We judged the annual Hotel, Restaurant and Tourism Weekend culinary competitions from Oct. 15-18, where culinary students and professionals apply what they have learned in many categories—cooking, service, bartending, coffee concoctions.
Using a coffee machine to make soup of crab broth, calamansi and herbs?
For those of us who’ve decided to eat at home on Valentine’s Day, here’s an intriguing dessert: a citrusy mousse made with calamansi liqueur, topped with whipped cream and grated chocolate.
I try to write about wellness at the start of the year. I think it’s the right thing to do after the excesses of the holidays.
Every time I mention making calamansi pie, friends who haven’t tasted it wonder, how sour is that? Calamansi, the native baby lime, is after all not exactly sweet. And while many of us are familiar with lemon tart or lemon meringue, calamansi in a pie may still sound strange.
The demand for organic and chemical-free products has increased over the years because people have rediscovered the benefits of organic produce. But the hassle of mixing our favorite fruits and
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