The Waterfront Manila Pavilion (formerly Manila Hilton) ushers in the Year of the Dog with a series of treats by chef Maurice Toh, who will recreate the well-loved dishes of chef Lee Yan Feng, the kitchen whiz of the hotel’s former Peony Garden Chinese restaurant.
Since it opened three years ago, Lung Hin at Marco Polo Ortigas has won over Chinese food aficionados with its selection of Cantonese dishes.
My friends and I sampled the specialties of the newly opened Xiù (Chinese for “elegant”)—a Cantonese restaurant in Greenhills that offers an eclectic array of dishes, including a selection of live seafood.
