Prepared properly, innards can be tasty
Innards, whether of pork, beef, chicken or any animal, are not for everyone.
Innards, whether of pork, beef, chicken or any animal, are not for everyone.
Tuguegarao fed me and my friends well. Among our guilty pleasures were a whole organic lechon with skin so crisp we snacked on it like chips, and the Imelda fish (bighead carp), which we found at the Don Domingo Wet Market and had our hotel chef cook it as sinigang and grilled steaks.
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