Caramelized apples
Sometimes caramelized apples can show up in the most unexpected places: tossed with leafy greens in an Italian salad, as a topping for pancakes, waffles and French toast, or ladled
Sometimes caramelized apples can show up in the most unexpected places: tossed with leafy greens in an Italian salad, as a topping for pancakes, waffles and French toast, or ladled
Fresh pineapples are a great source of Vitamin C, but sometimes they’re sour or too acidic to be pleasant to eat. Here’s a way to make them more delectable. Caramelize them with sugar. Caramelizing the pineapples can turn this simple fruit into a great dessert. It tames the acidity of the pineapples and makes them sweeter and more likeable.
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