The better Cebu ‘lechon’: Talisay vs Carcar
I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I was also in Cebu
I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I was also in Cebu
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