Nine years ago, a group of retired businessmen who had made their names in different fields embarked on a bold
adventure—dairy farming, which none of them knew anything about.
Summer heat calls for refreshing coolers. So, trust chef extraordinaire Jessie Sincioco to help diners stay cool with her new ice cream treats using the popular homemade artisanal ice cream, Carmen’s Best Ice Cream.
Paco Magsaysay, founder and owner of Carmen’s Best Ice Cream, recently toured us around their dairy farm in Laguna and gave us an exclusive peek at the facilities where the
When Philippine Airlines asked him last December if he could supply Carmen’s Best Ice Cream, Paco Magsaysay thought, why not? After all, he had previously provided the airline with ice cream for chartered flights when President Benigno Aquino III would be onboard. Carmen’s Best was by then a brand that PAL was familiar with.
Francisco “Paco” Magsaysay, founder and proprietor of Carmen’s Best Ice Cream, has won the Keeney Award of the Ice Cream Short Course of Pennsylvania State University College of Agricultural Sciences in the US.
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