When farmers and chefs meet and eat together
The gap between farms and restaurants used to be far and wide. But when the farm-to-table social movement caught on, chefs became more conscious about getting fresh, varied food ingredients.
The gap between farms and restaurants used to be far and wide. But when the farm-to-table social movement caught on, chefs became more conscious about getting fresh, varied food ingredients.
I was an eager 20-year-old young woman learning the ropes as a lifestyle segment producer, but even sooner getting jaded and bored. So my then-boss at GMA Network Inc, Joel Jimenez, wrote me a note I will never forget: “Never lose your sense of awe.”
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