Niçoise salad and other French delights by chef Menoy
In 1996, I was one of six judges at the Bonlac Great Chefs of Asia where a dozen of the Philippines’ top chefs competed. At the end of several
In 1996, I was one of six judges at the Bonlac Great Chefs of Asia where a dozen of the Philippines’ top chefs competed. At the end of several
In March, the Center for Culinary Arts, Manila (CCA Manila) will finally open its first-ever satellite campus in Makati, offering a highly intensive culinary program for both nonprofessional and professional individuals.
Though he comes from a family of chefs, Sau del Rosario long resisted the idea of following in their footsteps. Issues with his father, a chef who was always away
It took them only less than three weeks to create dishes that would win international awards and recognition for their culinary school and their country.
DETERMINATION, perseverance, humility and skill – these are the most important elements in any competition and they are held dearly by the chef-instructors and students of Center for Culinary Arts-Manila.
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