After five years of struggles and sacrifices, after months of negotiating with farmers, buying the best equipment and setting...
With the opening of the school year, parents are again at a quandary as to what to serve their children for breakfast before they rush off to school. Cereals and milk are a good choice but how about adding variety?
If you grew up in the Philippines enjoying the wonderful sweetness of cakes and pastries, you—and probably most of the population—have Liberty Flour Mills (LFM) to thank for it.
I was just in Bulacan for a culinary tour that I organized for my students. Every time I go to...
There’s nothing like a bowl of hot soup or rice porridge to keep us warm during these chilly November days.
During my sister Cory’s recent visit to Manila, she told me about this recipe which she often makes for her grandchildren, Vanessa and Santi, back in Sydney where they live. It’s so easy and tasty, and the kids simply love it.
