January 24, 2020
Feng shui advice: Leave noodles uncut during Lunar New Year
Timeless Elegance in the Philippines’ Most Distinguished Home Kitchens
Chefs to watch out for in 2020
On her 100th birth year, Salvacion Lim Higgins’ legacy lives on
What drives Ben Chan’s commitment to the terno?
The terno, the Gen Z way
Moist Diane offers the highest quality ingredients for a smooth and healthy hair
Holiday glam ideas from Pia Wurtzbach, Maris Racal, and Maine Mendoza
Shopping List: What you need to rule 2020 and where to find them
Fellini’s birthplace Rimini marks centenary of maestro’s birth
Indonesia’s ‘mosque hunters’ count them up one at a time
Remembering John Baldessari, the most important artist of the’60s
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
A cooking competition that aims to make recipes and stories to life-long legacies
He, she, they: Americans and the choice of gender pronoun
How Habi makes a difference in the lives of Filipino weavers
UAAP Season 82 medals made of bullet shells from Marawi siege
Sudan vets launch campaign to save park’s malnourished lions
Khartoum, Sudan | AFP | Thursday 1/23/2020 – 20:04 Sudanese vets scrambled to save four surviving captive lions of five that were…
Rahul Mishra and Imane Ayissi make history at Paris Haute Couture Week
Paris, France | AFP | Thursday 1/23/2020 – 19:38 UTC+8 By: Fiachra Gibbons Rahul Mishra and Imane Ayissi will make history Thursday…
Beauty tips to help save the environment
In my column last Jan. 17 (“Sustainability is the new luxury”), I suggested some sustainable clothing options and websites. Now I’ve also…
The best-dressed guests at Dior’s Haute Couture show
Just like that, it’s Couture Fashion Week again! As we ogle at the creations on models sauntering down the runway, we also can’t…
How US artist Judy Chicago rocked Paris fashion aged 80
Paris, France | AFP | Monday 1/21/2020 – 04:00 UTC+8 By: Fiachra Gibbons American artist Judy Chicago had a glint in her…
I drove for an hour through the French countryside just for nine slices of cheese
Fromagerie Antony provides cheese to 19 Michelin star restaurants around the globe.
Cheese is the new soft drink—it may not be good for kids
According to studies, the world’s most addictive food is pizza. People tend to overeat it due to the cheese. Next...
Health and Wellness
Cheesy music: Swiss experiment with sound to make cheese tastier
When searching a fromagerie for the perfect chunk of cheddar or parmesan, cheese aficionados have probably never grilled vendors over...
Customer gets ‘monstrosity’ of a pizza after resto runs out of vegan cheese
The customer posted a photo of the offending pizza on social media.
French gourmets cheesed off at new Camembert rules
Gourmets across France are cheesed off at new rules that they say could put the country's famed Camembert on the brink of extinction.
Oscars at home: The mac-and-cheese recipe to be served to the stars
Try this recipe by celebrity chef Wolfgang Puck.
British cheesemakers win big at World Cheese Awards 2017
The top-winning cheese Cornish Kern is "firm to the cut, but slightly flaky in the middle" with "buttery, caramel notes and a deep, savory aroma."
Lactose intolerance linked to low vitamin D levels
The inability to digest lactose was found in 32% of Caucasian participants, 99& of East Asians, 74% of South Asians and 59% of mixed ethnicities, the study reports.
Health and Wellness
Wake up to a ‘cheesy’ Sunday
Mesmerizing—that’s what it’s like to watch melted raclette slowly dripping onto toasted pan de sal, fluffy scrambled eggs, sautéed mushrooms, flaky pork adobo, chunks of ham, and smoked fish on buttered brioche swimming in hollandaise sauce. Mild in flavor yet aromatic and creamy, raclette is a wheel of cheese that can be “poured” over, beside, inside or around a savory dish. No amount of finesse will prevent you from scraping what’s left of the solidified remains on your plate.
LOOK: Chocolate-infused cheese now a reality
Cheese and chocolate are delectable food that typically don’t go hand-in-hand, but a dairy specialist in Australia has found a way to combine both items.
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