British cheesemakers win big at World Cheese Awards 2017
The top-winning cheese Cornish Kern is “firm to the cut, but slightly flaky in the middle” with “buttery, caramel notes and a deep, savory aroma.”
The top-winning cheese Cornish Kern is “firm to the cut, but slightly flaky in the middle” with “buttery, caramel notes and a deep, savory aroma.”
The inability to digest lactose was found in 32% of Caucasian participants, 99& of East Asians, 74% of South Asians and 59% of mixed ethnicities, the study reports.
Mesmerizing—that’s what it’s like to watch melted raclette slowly dripping onto toasted pan de sal, fluffy scrambled eggs, sautéed mushrooms, flaky pork adobo, chunks of ham, and smoked fish on buttered brioche swimming in hollandaise sauce. Mild in flavor yet aromatic and creamy, raclette is a wheel of cheese that can be “poured” over, beside, inside or around a savory dish. No amount of finesse will prevent you from scraping what’s left of the solidified remains on your plate.
Cheese and chocolate are delectable food that typically don’t go hand-in-hand, but a dairy specialist in Australia has found a way to combine both items.
It’s like a United Nations of Cheese. There’s cheese from France (St. Marcelin, Brie); England (Cheddar, Sage Derby); Italy (Gorgonzola, Parmigiano Reggiano); Switzerland (Emmental); and Holland (Prima Donna Maturo).
COLIN Chandaras talks about cheese the way most people talk about their friends.
Some food items that were hits some years back are now gone. There are a few though that have withstood the test of time and are still making waves today—such as pizzas.
Paco Magsaysay, founder and owner of Carmen’s Best Ice Cream, recently toured us around their dairy farm in Laguna and gave us an exclusive peek at the facilities where the
BENEATH the horizon, the sea is like a plane of ice—unmoving, streaked with shards of deeper blue and clear azure, like icicles. Close by, it streams, breaking gently on the
Filipinos will be treated to authentic Australian meat, wine and cheese as the Australian Embassy in Manila with the New World Makati Hotel last Thursday night kicked its three-week promotional campaign “Savour Australia.”
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