3-Cheese Quesadilla
The soft tortilla made by The French Baker will not break upon handling
The soft tortilla made by The French Baker will not break upon handling
I indulged in a selection of cured meats and cheeses with wine, all from Italy.
Gerard Poulard, a short bespectacled Frenchman with dark bushy eyebrows and a ponytail, puts on his gloves before cutting off a wedge from a giant wheel of Ossau Iraty Basco.
Cheese from the verdant mountains of the eastern Democratic Republic of Congo is a local delicacy with a national reputation.
New Year fo the family involves appetizers or tapas, delectable hams and classic cheeses more than big dishes, because we have to leave room for wine. Many times the recommendations are from my tastings throughout the year, or those that have become favorites from past wine events.
Inspired by the process of picking specialty wines for Sommelier Selection, Jerome Philippon decided to do the same for Chef Selection, choosing produce grown and made only by the finest makers.
Switzerland makes some of the world’s best chocolates, and it has the highest per capita rate of chocolate consumption worldwide. It’s also the 10th most peaceful country in the world. Does it follow, then, that chocolate is the key to world peace?
If you still have some Magnolia queso de bola left over from the holidays, here’s a suggestion: Make it into cheese pimiento spread. Unlike the imported Edam cheese, which has long been a traditional holiday food in the Philippines, the Magnolia queso de bola is not very salty. In many instances, you can use it as you would cheddar cheese.
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