Discovery Suites advocates Heirloom Rice Project
With rice being a staple in every Filipino’s dining table, Food and Beverage Director of Discovery Group, Chef Anthony Raymond, decided to use heirloom rice as an additional feature to
With rice being a staple in every Filipino’s dining table, Food and Beverage Director of Discovery Group, Chef Anthony Raymond, decided to use heirloom rice as an additional feature to
The weather during the launch of 22 Prime’s new à la carte menu recently was appropriately cold and wet. It gave the guests reason to savor the rich and hearty
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