Chef Ariel Manuel’s bistro is one of the best
Many readers have asked me to revive Au Bon Vivant, our French restaurant in the ’60s and ’70s. The thought has crossed my mind. I do have all the
September 19, 2019
Menu
Many readers have asked me to revive Au Bon Vivant, our French restaurant in the ’60s and ’70s. The thought has crossed my mind. I do have all the
You can tell a lot about a restaurant by the way it serves its bread. I’ve been to a few where the bread was simply shoved onto the table, stone cold and indifferent. Such restaurants don’t seem to care much about customers other than getting the whole meal over and done with quickly.
Only over a month since its opening, Un Cuenca in Molito, Alabang, is already making a huge buzz among foodies. It’s not just because of the place’s signature crisp,
Eat-all-you-can deals are such a hit, they’re all over the country.
Best known for being the man behind the successful Lolo Dad’s fine-dining restaurant and Lolo Dad’s Brasserie, Chef Ariel Manuel is a multi-awarded chef who perfected his culinary skills doing
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022
