Taal Vista Hotel anniversary: A culinary history tour through 8 decades
For its 75th anniversary in 2014, Taal Vista Hotel tapped five chefs to cook for the milestone event. But on the hotel’s 80th birthday this year, only one chef
For its 75th anniversary in 2014, Taal Vista Hotel tapped five chefs to cook for the milestone event. But on the hotel’s 80th birthday this year, only one chef
There is a new breakfast destination in Tagaytay. TĀZA Fresh Table’s Chef Jayme Natividad has created a new breakfast menu that will surely be worth the trip. The brunch menu
Tagaytay City is well known as one of the country’s top food destinations, offering local produce from the fertile land around the Taal Volcano. Taal Vista Hotel now gives you
Newly harvested, area-grown ingredients define the name of Taal Vista Hotel’s restaurant, TAZA Fresh Table. Taza, which means “food” in Arabic, was developed as a response to the growing
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