Chef Luis Chikiamco’s melon and mozzarella salad
A graduate of Institut Paul Bocuse in Lyon, Chikiamco–this columnist’s nephew–is behind the Mediterranean-inspired menu of Discovery Primea’s restaurant Tapenade.
A graduate of Institut Paul Bocuse in Lyon, Chikiamco–this columnist’s nephew–is behind the Mediterranean-inspired menu of Discovery Primea’s restaurant Tapenade.
Tapenade recently opened at G/F, Discovery Primea, Ayala Avenue, where Gilarmi Apartments once stood.
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