Begucan ‘babi,’ duck confit and a feast of quarantine takeout food, from QC to Pampanga
Because of the quarantine, the household has had to order out to add variety to the menu and to keep the cooks (maid and me) sane. We take out
Because of the quarantine, the household has had to order out to add variety to the menu and to keep the cooks (maid and me) sane. We take out
I received a meal with a care package feel. It was Chef Sau del Rosario’s touch of adding a bunch of bananas that made it extra special for me.
After five years of struggles and sacrifices, after months of negotiating with farmers, buying the best equipment and setting up a high technology processing plant in a remote town
Though he comes from a family of chefs, Sau del Rosario long resisted the idea of following in their footsteps. Issues with his father, a chef who was always away
Sisig has been so well-loved that it has been transformed into sandwiches, tacos and burritos. But nothing beats good ol’ Pampanga Sisig served hot on a sizzling plate.
Healthy eating means consuming more fruits and vegetables.
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