chef Archives | Page 3 of 4

Benilde student competes in Young Chefs Olympiad in India

A Filipino culinary student will join the Young Chefs Olympiad (YCO) in India this February. Jasmin Buensalida of the School of Hotel, Restaurant and Institution

Introducing: Cacao de Bola

Trust renowned chef Jessie Sincioco to create an exquisite selection of dishes using homegrown ingredients like cacao.

How to choose a good knife

Now that the Christmas season is in full swing, many of us will be in the kitchen preparing feasts for our family celebrations. One of the essentials of food preparation is the use of a good knife.

Traditional Indian cuisine titillates the palate

Any Indian food festival, hosted by a hotel, will always have dishes that are part regional and part familiar—to foodies and seasoned travelers at least.

15 food stations, 45 chefs, one culinary high street

Anticipation for the opening of Shangri-La at the Fort Hotel in Taguig has been building up since word got out.

From Madrid to Manila to the world– Philippine cuisine went international in 2015

Twenty-fifteen is the year Filipino cuisine went global, thanks to Madrid Fusión Manila. The three-day event in April ultimately put the humble but distinctive Pinoy food at the international forefront.

‘Flat iron,’ prime rib eye, milk-fed veal and other tasty steak data

Steak may appear easy to cook, but it is really difficult to make perfect. The first thing one must do to achieve perfection is to have the best beef, one that requires provenance papers like the Japanese Matsusaka. Then it’s the cut, what it’s cooked on, and “doneness.”