When ‘turon’ has your favorite Bohol peanut kisses
A 30-year-old chef who has worked in Manila would be bored out of his mind working on a quiet, laid-back island, right?
A 30-year-old chef who has worked in Manila would be bored out of his mind working on a quiet, laid-back island, right?
Barack Obama can’t stand beetroot, artichokes are off the menu at France’s presidential palace and Vladimir Putin does not take any chances with dishes that emerge from the Kremlin kitchens.
I was the lone Filipino at the World’s Best Restaurant Awards in London, England, just last Monday, April 30. Except for a few Asians that I had met at the Miele Guide Awards in the past years, it was very unfamiliar territory—pero in true Inquirer spirit, fight lang!
THE KITCHEN had water baths with a digital read-out in each of them. And into those went vacuum-sealed food—meat, seafood, vegetables, fruit. That isn’t as simple as it sounds. And
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