A love for sourdough leads to two memorable meals in California
Upon a certain age, one’s thoughts turn naturally to themes of decomposition and ferment; we feel a closer kinship to yeast, bacteria and other microbes.
Upon a certain age, one’s thoughts turn naturally to themes of decomposition and ferment; we feel a closer kinship to yeast, bacteria and other microbes.
The recent selection of Carlo Espinas as executive chef of the new restaurant Assembly in Santa Cruz, California, was, in culinary parlance, a perfect pairing.
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