As a college student in UP Manila, my route then would pass through Quezon Boulevard, Quiapo, all the way to...
Sometimes we find excuses to feast on the most decadent food. Take chicharon, for instance. Crunchy yet full of fat, these deep-fried pork rinds, sometimes with fat attached to them, are so delightful when dipped in vinegar, or just eaten by itself.
The topic was chicharon, deep-fried pork belly and rind, with Claude Tayag presiding in an event at Unilab’s MusKKat...
