A Chinese feast you can make at home
The Maya Kitchen recently featured the best of Chinese cuisine, with guest chefs from Manila Hotel’s Mabuhay Palace.
The Maya Kitchen recently featured the best of Chinese cuisine, with guest chefs from Manila Hotel’s Mabuhay Palace.
Two restaurants offering different cuisines so impressed us with excellent food and service that we resolve to return.
There is nothing more that brings me joy than to dine in a restaurant for the very first time and not know what to expect. It is the thrill of looking at brand new, unfamiliar items on the menu, the anticipation of the dish to come, and finally the excitement of sharing it with my foodie readers.
The Cebu chapter of La Chaine des Rotisseurs held its August Moon fellowship dinner at the ballroom of the Grand Convention Center. It was a night of exquisite Chinese cuisine.
My fascination for finding new mami-siopao combinations has never ceased. For that, blame my ultimate in comfort food, Ma Mon Luk or Masuki Mami and siopao combination.
Once every two months, my high school classmates and I get together for lunch. I look forward to these meals because two things would be certain—a lot of laughter and a lot of good food.
I asked some of my good Filipino-Chinese friends to celebrate the New Lunar Year with me by means of their treasured family recipes: dishes they customarily prepare and serve to promote prosperity and abundance in the year to come.
The pundits have spoken: Molecular gastronomy is waning, its death knell sounded by the doors closing on Ferran Adria’s landmark restaurant El Bulli in Spain. If that’s true then I’ll
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