A kitchen staff prepares hand-pulled noodles in a Chinese restaurant in Divisoria, Manila. (Video by Dennis Maliwanag/INQUIRER.net)...
Arielle Haspel is a New York City restaurant owner who touted her "clean" American-Chinese cuisine and derided Chinese dishes as swimming in "globs of processed butter," sodium and MSG.
People make mistakes, but it isn't everyday that someone mistakenly pays $23,000 for one order of steamed bun.
There is a seemingly endless variety of Chinese food. Every time we go for a Chinese meal, there is excited anticipation for what will be served.
Since it opened three years ago, Lung Hin at Marco Polo Ortigas has won over Chinese food aficionados with its selection of Cantonese dishes.
You don’t have to fly to Hong Kong for superb Chinese food. These days, you can find it in many Chinese restaurants around Metro Manila—mostly in five-star hotels, occasionally in free-standing restaurants.
It’s been something of an unusual weekend for me. I don’t usually dabble in the art scene, for instance.
A byword when it comes to Chinese cuisine, Lido Cocina Tsina have been ushering us to a journey of palate...
As a young boy, I considered Kowloon House my only exposure to good Chinese food. It was a treat whenever there was a family celebration. Many authentic Chinese restaurants have opened since then but Kowloon will always be comfort Chinese food to me.
Classical Chinese provincial food needs no reinvention.
