Chinese provincial cuisine presented as a ‘pretty lady. . . with finesse, but nevertheless Chinese’
Classical Chinese provincial food needs no reinvention.
Classical Chinese provincial food needs no reinvention.
In Chinese tradition, it’s auspicious to eat certain types of food during the Lunar New Year. It’s not too late if you failed to do so last Jan. 28 to welcome the Year of the Rooster.
You’ve never had Chinese food like this before. Ping Pong Diplomacy is the newest restaurant from the Tasteless Group, the same company that brought you Hole In The Wall, Le Petit Soufflé, Bad Bird, FowlBread and more.
Sofitel Philippine Plaza ushers in the Lunar New Year with a bountiful feast prepared by Spiral’s culinary artisan, Chinese chef Michael Tai featuring three variations of Chinese cuisine: Cantonese, Hakka and Sze Chuan from Jan. 25 to 29.
Chinese cuisine has been a staple for the Filipino palate for many years, and its growing affinity to our local taste buds has paved the way for numerous restaurants and
The spirit of the season comes alive especially after a day of shopping with friends for Christmas ornaments. After our fill of red berries, shimmering balls and colorful glitter, we headed to lunch at Mandarin Sky—the latest addition to my favorite restaurants list.
This year marks the 25th anniversary for Crystal Jade, a chain of Chinese restaurants founded in Singapore. It is doubly significant as Crystal Jade Golden Palace (290 Orchard Road, Singapore)—one
The irony was probably lost to those around the table at Shang Palace in Makati Shangri-La.
The stretch of Banawe in Quezon City has been known for so long for auto repair shops selling car accessories and services. A common sight on the Quezon Avenue corner are the men flapping sheets of dark-colored film—car tint, actually—to catch your attention.
Tasty Dumplings 288, 620 Ongpin St., Manila Tel. 4504880 Must-try: Pork Chop Rice or Noodles, Fried or Steam Dumplings (don’t forget the sauce). You can also take out frozen dumplings
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