Five irresistible Valentine’s Day desserts to melt hearts
The holiday of love and affection calls for indulging in delightful treats that capture the essence of romance and sweetness When it comes to desserts for this special
The holiday of love and affection calls for indulging in delightful treats that capture the essence of romance and sweetness When it comes to desserts for this special
When Hermie Esguerra does something, expect it to be extraordinary. When he decided to care for pigs, he picked the Kurobuta or “black pig”—the name given to the Berkshire, a
Belgium confectioner Godiva is looking beyond its iconic gold gift box of chocolates and will roll out 2,000 cafes in the next six years.
He has always loved chocolates but when he became part of its manufacturing process, Mark Ocampo says he began to appreciate chocolates even more.
On a recent family trip to Japan, I was amazed at Sapporo’s New Chitose Airport in Hokkaido. It’s probably the most unique airport I’ve seen.
Richly patterned paper and gold tinsel were peeled off to display sleek chocolate bars. The guests couldn’t believe that the chocolate was grown in the Philippines, and used only two ingredients—local cacao and organic cane sugar.
Time was when we thought that eating chocolates could lead to diabetes, high blood pressure, cholesterol problems, obesity and other cardiovascular issues.
Chocolates made from cacao cultivated in the village of Ogasawara on Hahajima island, a remote part of Tokyo, were unveiled earlier this month after difficulties were overcome in growing the crops. A launch party was held on Feb. 9 in Chiyoda Ward, Tokyo.
VILLA del Conte brings new luscious chocolate flavors in praline balls, bars and packages—including fruity milk chocolate with crème brûlée and pomegranate nuggets, and milk chocolate with white cream filling
I indulged in a selection of cured meats and cheeses with wine, all from Italy.
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