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Choi Garden

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Choi Garden’s superb Chinese cuisine

October 19, 2017 BY:  Sandy Daza
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‘Pakwan’ fish–the best-tasting steamed fish we’ve had

October 27, 2016 BY:  Reggie Aspiras
Featured Columns

Xiu: Is it move over, Choi Garden?

September 22, 2016 BY:  Clinton Palanca (Contributor)
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Eating out to diet

July 10, 2016 BY:  Chit Roces-Santos
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Heavenly suckling pig, refreshing scallops with Japanese salad

February 18, 2016 BY:  Reggie Aspiras
Columns

Cantonese dish with 15 ingredients

February 19, 2015 BY:  Reggie Aspiras
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