The magic formula for churros
While there’s no duplicating the recipe of a 121-year-old chocolateria in Madrid, still we gave it a try at home
While there’s no duplicating the recipe of a 121-year-old chocolateria in Madrid, still we gave it a try at home
Crunchy on the outside but meltingly soft inside, freshly baked churros is like heaven on earth.
Satisfaction can be had from the simplest things such as perfectly made churros dunked in thick chocolate, tasty sausages, or good bread and a glass of creamy milk.
There’s a churreria in town that’s driving people crazy. If you’ve been to the Power Plant Mall at Rockwell recently and noticed a long, winding queue at the food court, then you’ve stumbled into the much-talked-about Spanish chocolatería.
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