There are some restaurants that take shape longer than others. Rumors about Margarita Fores’ new flagship restaurant began swirling almost five years ago, when everyone said it couldn’t be done—local suppliers, organic produce, farm-to-table.
Can’t seem to get the kids to sit still before their meal arrives? Aria has “Make Your Own Pizza” which should keep kids busy before their main course arrives.
It is a golden brown, puffy half-moon, oozing with mozzarella at the edges and garnished with fresh basil leaves. Elegantly accompanied with a bottle of chili oil, the calzone offers many of the pleasures of pizza.
I was an eager 20-year-old young woman learning the ropes as a lifestyle segment producer, but even sooner getting jaded and bored. So my then-boss at GMA Network Inc, Joel Jimenez, wrote me a note I will never forget: “Never lose your sense of awe.”
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