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Geomancy expert Aldric Dalumpines said that the dish to eat this new year to attract good health, long life and...
The topic was chicharon, deep-fried pork belly and rind, with Claude Tayag presiding in an event at Unilab’s MusKKat...
Aspiring food writers look for reliable food guides when visiting a city, town or province in the country.
Kitchen confidence starts with a simple but delicious recipe. This can sometimes determine the destiny of a person in the...
THE ANNUAL Sculpture Review is the biggest yearly gathering of Filipino sculptors. Now running on its 12th year, it boasts...
The annual August rains didn’t diminish the crowd that trooped to the Philippine Readers and Writers Festival of National Book Store at its sponsor hotel, Raffles in Makati, last week.
Exuberance characterizes Downtown Café, artist-chef-writer Claude Tayag’s homage to “diners” of mid-century downtown Manila. Baby boomers wax nostalgic when they...
CRITICISM, as in the arts, demands commitment. Passion alone cannot keep one persisting in a chosen craft or career. It...
Call it relaxing food, childhood food or comfort food, there’s always a dish that will make us hum in satisfaction.
Last Sunday, our friend Claude Tayag did a degustation lunch at the Rockwell Club function room, with tickets sold to club members.
